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Green Biorefining Seminar
Date and time
Friday 29. June 2018 at 09:00 to 16:40
Registration Deadline
Monday 25. June 2018 at 23:55
Location
Aalborg University Copenhagen,
A.C. Meyers Vænge 15,
2450 Copenhagen SV
Aalborg University Copenhagen
A.C. Meyers Vænge 15
2450 Copenhagen SV
Green Biorefining Seminar
Event Description
Green biorefinery concepts have the potential to become a suitable solution for production of organic protein-rich feeds and a variety of other valuable products from green crops such as alfalfa, clover and clover grasses. An increasing interest has led to several Danish project initiatives including OrganoFinery, which now have been running for the last couple of years.
This seminar will present perspectives on green biorefineries by keynote speakers and disseminate some of the results obtained in the Danish projects.
Download the program here
Program:
09.00-9.15
Welcome and introduction by Assoc. Professor, Mette Lübeck, Aalborg University, Copenhagen, Denmark
09.15-9.45
Green biorefinery and the biotechnological work at Wood KPLUS by Professor Dr. Birgit Kamm, Wood KPLUS, Linz, Austria
09.45-10.15
Perspectives for green biorefineries by Professor Birgitte Ahring
Aalborg University, Copenhagen, Denmark / Washington State University, US
10.15-10.45
Utilization of green biomass (grass juice) as nitrogen source for lactic acid fermentation by Program manager, Dr. Joachim Venus, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany
10.45-11.15
Coffee break
11.15-11.45
Introduction to Aarhus University Centre for Circular Bioeconomy - and activities within green biorefining by Center leader CBIO, Senior Researcher Uffe Jørgensen, Aarhus University, Foulum, Denmark
11.45-12.05
Relevant plants for green biorefining by Professor Kristian Thorup-Kristensen, University of Copenhagen, Denmark
12.05-12.25
Protein recovery using lactic acid fermentation - Lab scale and large scale feed production by PhD student Maria Santamaria-Fernandez,
Aalborg University, Copenhagen, Denmark
12.30-13.30
Lunch
13.30-13.50
Feeding trials with green protein in laying hens: effect on production and digestibility by Senior Researcher Sanna Steenfeldt,
Aarhus University, Foulum, Denmark
13.50-14.10
Biorefined forages as feed for monogastrics and ruminants by
Post doc Lene Stødkilde-Jørgensen, Aarhus University, Foulum, Denmark
14.10-14.30
Biogas and nutrient recovery in the green biorefinery by Assoc. Professor Hinrich Uellendahl, Aalborg University, Copenhagen, Denmark
14.30-14.50
Economy in the green biorefinery by Senior Adviser Morten Gylling,
University of Copenhagen
14.50-15.20
Coffee break
15.20-15.40
Pilot and demo-scale facilities at Aarhus University by Pilot manager, Post doc Morten Ambye-Jensen, Aarhus University, Foulum, Denmark
15.40-16.00
Pilot facilities at Technological Institute (Subleem) by Team manager Anne Christine S. Hastrup, Danish Technological Institute, Taastrup, Denmark
16.00-16.20
Market potentials for products from the green biorefinery by Director Karen Hamann, IFAU Aps, Hørsholm, Denmark
16.20-16.40
The green biorefinery seen from the organic farmers perspectives by Senior Adviser Erik Fog, SEGES, Aarhus, Denmark
16.40-
Closing remarks by Assoc. Professor Mette Lübeck, Aalborg University, Copenhagen, Denmark
Event Location
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