Arrangementsbeskrivelse

Green biorefinery concepts have the potential to become a suitable solution for production of organic protein-rich feeds and a variety of other valuable products from green crops such as alfalfa, clover and clover grasses. An increasing interest has led to several Danish project initiatives including OrganoFinery, which now have been running for the last couple of years.

This seminar will present perspectives on green biorefineries by keynote speakers and disseminate some of the results obtained in the Danish projects.

Download the program here

Program:

09.00-9.15
Welcome and introduction by Assoc. Professor, Mette Lübeck, Aalborg University, Copenhagen, Denmark

09.15-9.45
Green biorefinery and the biotechnological work at Wood KPLUS by Professor Dr. Birgit Kamm, Wood KPLUS, Linz, Austria

09.45-10.15
Perspectives for green biorefineries by Professor Birgitte Ahring
Aalborg University, Copenhagen, Denmark / Washington State University, US

10.15-10.45
Utilization of green biomass (grass juice) as nitrogen source for lactic acid fermentation by Program manager, Dr. Joachim Venus, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany

10.45-11.15
Coffee break

11.15-11.45
Introduction to Aarhus University Centre for Circular Bioeconomy - and activities within green biorefining by Center leader CBIO, Senior Researcher Uffe Jørgensen, Aarhus University, Foulum, Denmark

11.45-12.05
Relevant plants for green biorefining by Professor Kristian Thorup-Kristensen, University of Copenhagen, Denmark

12.05-12.25
Protein recovery using lactic acid fermentation - Lab scale and large scale feed production by PhD student Maria Santamaria-Fernandez,
Aalborg University, Copenhagen, Denmark

12.30-13.30
Lunch

13.30-13.50
Feeding trials with green protein in laying hens: effect on production and digestibility by Senior Researcher Sanna Steenfeldt,
Aarhus University, Foulum, Denmark

13.50-14.10
Biorefined forages as feed for monogastrics and ruminants by
Post doc Lene Stødkilde-Jørgensen, Aarhus University, Foulum, Denmark

14.10-14.30
Biogas and nutrient recovery in the green biorefinery by Assoc. Professor Hinrich Uellendahl, Aalborg University, Copenhagen, Denmark

14.30-14.50
Economy in the green biorefinery by Senior Adviser Morten Gylling,
University of Copenhagen

14.50-15.20
Coffee break

15.20-15.40
Pilot and demo-scale facilities at Aarhus University by Pilot manager, Post doc Morten Ambye-Jensen, Aarhus University, Foulum, Denmark

15.40-16.00
Pilot facilities at Technological Institute (Subleem) by Team manager Anne Christine S. Hastrup, Danish Technological Institute, Taastrup, Denmark

16.00-16.20
Market potentials for products from the green biorefinery by Director Karen Hamann, IFAU Aps, Hørsholm, Denmark

16.20-16.40
The green biorefinery seen from the organic farmers perspectives by Senior Adviser Erik Fog, SEGES, Aarhus, Denmark

16.40-
Closing remarks by Assoc. Professor Mette Lübeck, Aalborg University, Copenhagen, Denmark